Shorma, dear to many, came to us from Armenia, and was taken from Turkish food. The dish is simple but always eaten with pleasure.
The essence of this is simple: roasted meat and various vegetables were put into beaten bread. It’s all poured with sauce and – just! Shorma will always help you in the middle of a busy day, it also saves when you arrive home late at night and need something to eat quickly.
Of course, you can literally buy it at every step, in pits and tents. But the most delightful will be the showrooms you create yourself.
Shorma Chicken – Food preparation
The taste of the shower depends on the set of products from which the filling is to be served. But don’t waste the beat yourself. You can buy it at the store, but there is another option: make it yourself. Like all the people in the house, this beaten up will look delicious.
To prepare it, you will need hot water (1 cup), dry yeast (1 teaspoon), flour (0.5 kg).
The yeast should be reduced to 1/4 of the amount of water, leave it for a quarter of an hour.
Add flour, remaining water, lightly salt, knead. The dough should stand.
Divide it into balls, they will break into 8 pieces.
Each roll carefully – it should be a very thin plate.
Baking is done in a pan, dried, without adding to the fat. In this case, you need to bend it very fast. As soon as the bubbles appear, which are characteristic of beaten bread, immediately. It was a shock. Baking one piece doesn’t take more than 40 seconds.
Showerma with chicken. Great recipes
Tip 1: Korean-style shorma with chicken and carrot
Hungry shower, which is cooked according to this recipe, will be juicy, and the carrots will have their share, a touch of intense flavor.
– Fresh cabbage (300g),
– tomatoes (2 pieces), same number – fresh cucumber,
– Chicken strip (0.5kg),
– Vegetable oil (for roast chicken),
– mayonnaise, ketchup,
– Korean carrots (100 g),
– Flavor – Salt and pepper.
It’s best to start the process with chicken fillets, as the pita should be refrigerated before adding it to the bread.
Cut it into slices, fry, pepper and salt.
The cabbage will have to slice it as much as possible, put it in a deep bowl and carefully try to crush the hands.
Cut cucumber and tomatoes into thin slices.
Have pea bread and distribute all products starting with cabbage. Pour tomato sauce, add some mayonnaise.
Wrap so that the filling is firmly in place.
Tip 2: Shorma with chicken, french fries and original sauce
This dish is also not intended for short-term storage, as potatoes will lose their crusty flavor. The salted cucumber, incorporated in the sauce to put on, gives the taste palette a new feel.
– Chicken breast (500 g),
– Onion (1 unit),
– fresh cabbage (200 g),
– fresh tomatoes (1 piece),
– French fries (100 g),
Vegetable – Vegetable oil, vinegar, salt, pepper.
For the sauce:
– Yogurt, sour cream, mayonnaise (in equal parts),
– Pickle cucumber
– Pepper ground
Make the sauce
To do this, cut the garlic, salted cucumber.
All ingredients are mixed. The sauce is ready.
Onion rings thin, lightly sprinkle with sugar, sprinkle with vinegar, pour boiling water. Cold water should be drained. Cut chicken breast, fry.
Finely chop the tomatoes.
Cabbage with a knife should become the best straw. The thinner the cabbage is, the more delicious and soft the temperament will be.
Sprinkle the batter with water and heat it in the microwave.
Place the cabbage, tomatoes, potatoes, and onions on a cold beaten bread, without forgetting the cool chicken breast.
All of this adds a delicious filling sauce.
Lavash roll hard.
You need to enjoy the taste of this shower immediately. Otherwise, the fries will lose their basic quality: they will soften and taste delicious.
It is not necessary to reheat the dish.
Tip 3: Korean Shorma with Korean style chicken and vegetables
Spicy carrots and cabbage spice up this shorma and make it less close. The number of these vegetables can vary depending on their taste sensitivity.
– Tomatoes (1 piece),
– Korean cabbage and carrots (80g each)
– Chicken brown (300 grams),
– Fresh cucumber (1 pc),
– mayonnaise, vegetable oil, ketchup.
Cut the steaks into small pieces, fry.
Cut cucumber and tomatoes into thin stems.
On beaten bread, divide vegetables into fries, fry steak and chill.
Combine them with tomato sauce, mayonnaise.
The batter rolls more tightly so it doesn’t open.
Before using, it’s best to warm up.
Tip 4: Domestic shower with chicken
The cheese included in the filling, gives it a special taste.
The prescription has been prepared in quantities for at least eight bathrooms. So not only will your friends enjoy their taste, but they will be well-fed.
– fresh cabbage (0.8kg),
– Chicken strip (3 pieces)
– Cherry Tomatoes (7 pcs.), – Carrots (1 pc),
– salted cucumber (2 pcs.)
– Soft cheese (150 grams),
– garlic (3 teeth),
– Fresh cucumber (2 pieces),
– 100g sour cream, mayonnaise and tomato sauce,
– Paprika (1 teaspoon),
– vegetable oils,
– Spices for chicken, salt, pepper.
Cut the steak into small pieces, add salt, season for chicken.
Fry in vegetable oil until cool.
Cut the cabbage into thin strips, salt, and whole.
Cut the cheese with a grater.
Slice the cucumber, tomatoes into thin slices.
Finely chop the carrots.
Prepare the sauce.
Mix mayonnaise, sour cream, ketchup.
Add chopped garlic, paprika, sliced sesame to them. Stir
The last step is to add a shower.
Layers of beaten meat, vegetables, cheese.
Dress with sauce.
Minimize the required beating more closely so that the filling does not decrease.
Chicken Shorma – Tips for Experienced Chefs
A dish like Shorma called Impossible Diet. It’s not worth using it often.
To reduce your heat content, you should choose the right foods.
Different parts of a chicken’s body have different calories. With that in mind, you can choose to have the most acceptable beating.
Consider the calorie content of 100 grams of chicken meat:
– Breast – 112 kcal;
– Pumps. 180 kcal.
– Chicken meat – 140 kcal.