Easy One-Pan Crispy Chicken and Rice

Prescription: It contains no gluten

Different: Easy

Cooking Time: 40 to 45 minutes

Fried aromatic rice with slices of sliced ​​chicken, eggs, fresh vegetables, coriander, green onions and a touch of light.

This dish gives you another easy chef motivation you can try at home: fry. We’re putting a local twist on this dish to add a layer of fusion-infused flavor with Minnesota Nice Spice St. Croix Curry. With juicy poultry, freshly sliced ​​vegetables and fried eggs, you have all the elements of a hearty and satisfying meal.

Cooking Terms

  • Cross section
  • Cut or slice at a diagonal angle. If it is meat, cut it in the direction of the fiber.
  • Cutting
  • Cut the ingredients into very small pieces.
  • Salt
  • Fry rapidly while stirring.


  • 2 cups basmati rice
  • 8 stems of coriander
  • 1 red cabbage each
  • 2 carrots each
  • Every green onion
  • tsp Serrano ham
  • 4 each garlic
  • 8 oz chicken thighs
  • 2 eggs each
  • 2 tablespoons of chair

From your house

Black paper
Olive or canola oil

What do you want

Medium pot with lid
Pan small pan

Written by Sarah Smith

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